Bhut Jolokia is the worldest hottest chili. Guiness World Records certified the commonly called Ghost Pepper as the king of the hot mountain. The intensity of the heat is only one measure of the pain. What makes this demon seed so diabotical is how long the sensation last. Many claim one small bit of the pepper will yield fiercely intensively heat for 30 to 60 minutes.The Bhut Jolokia originated in the Assam region of northeastern India. Just for reference the 1,000,000 Scoville units is more than 200 times hotter than Tabasco sauce. I highly recommend that you first try it as a sauce before trying the actual pepper. That way you can monitor the quantity more precisely and blend it with something else like battery acid (kidding) to cut the pain.
This video demonstrates the likely outcome of most who dare:
Older Man Without Sense:
Younger Man Without Sense:
You've been warned.
This is sadly funny!!!!
ReplyDeleteI wonder what drives a person to think it is a good idea to eat a pepper that is touted as the world's hottest? Unbelievable!
ReplyDeleteAs I have stated before in a previousl blog posting, there are Pain Perverts. I would bet good money each of those two people you saw suffering is going to eat another Ghost chili at some point in time.
ReplyDeleteI would like to try and see how hot it is
ReplyDelete